Greetings friends and family. As most of you know I picked up coffee roasting as a hobby during the 2020 COVID-19 Pandemic. I started by ordering a popcorn maker with some beans and started experimenting. Shortly after I made it a goal to only drink what I roasted myself. By switching to this new mindset I was able to control the origin, wash process, roast level, and freshness of the bean. 3 months later and 20+ pounds of roasting small batches with the popcorn maker I took the plunge and upgraded my roasting setup to a Behmor 2000AB drum roaster to increase the quality of my roasts while reducing the amount of manual labor required to output pounds of coffee each week.

With that being said, some friends have been able to try my roasted coffee beans with rave reviews but wanted to expand this out to others locally and afar. I am setting up a donation based system where you’ll be able to try my home roasted beans where I can purchase in bulk to reduce the associated cost for everyone. I’m not making this a business as my past ventures into food (BBQ rubs and spices) were not worth the effort - I just want to share my hobby with you and hope you can enjoy it.

Coffee availability as of 9/8/21:

  • Panama Hacienda La Esmeralda Natural Geisha* - Peach, Apricot, Mango, Apple, Strawberry, Floral Jasmine/Lily. Blend of 3 farms from the award winning Geisha producer in Panama.

  • Tanzania Washed - Bright, Acidic

  • Uganda Natural - Fruit, Sugars

  • Mexico Washed - Smooth, Nuts, Chocolates

  • Sumatra Wet Hulled - Heavy body, low acidity, complex

12 oz roasted coffee beans delivered to your door step by the post office - $20

12 oz roasted coffee beans local pickup or delivery in Pacific Beach, San Diego - $15

*Panama Hacienda Geisha - $35 shipped, $30 pickup - Does the taste justify the price? Yes - A magical experience but not “twice” as good as everything else. Feel free to do your own research and reading on Geisha coffee.

Please send me an email (maquan@gmail.com) or text (408-313-2565) to request some beans. I usually conduct 1 roasting session a every few weeks so there could be a delay till I can have your beans ready to go.

Note: This page is not linked anywhere on the homepage and is meant to be shared with friends/family only.